In this week’s recap of the Top 10 most popular Supermarket News articles, UFCW: COVID-19 threat ever-present for frontline workers ranked as the week’s top story. For the research, UFCW and UNMC conducted monthly surveys of 17,617 UFCW members in all 50 states from June 2021 to May 2022. Data from respondents showed that, from July 2021 to May 2022, COVID infection rates rose from 2% to 15% among UFCW members, including grocery, health care, meat packing and processing, and other food employees. Those rates of infection were 10 times higher than U.S. incidence rates over the same span, UFCW noted.
Among other top stories:
In other news, Baked goods are among the grocery categories experiencing the highest price inflation. The food-at-home Consumer Price Index (CPI) for June jumped 12.2% year over year, topping the 11.9% rise in May and representing the largest 12-month uptick since the period through April 1979, according to the U.S. Bureau of Labor Statistics (BLS).
Other top stories:
Source: supermarketnews.com