Verily Kitchen: Truly, Honestly, Wholesome Plant-Rich Sauces

A passionate nutritionist, celebrated cookbook author, and—most importantly—mom of three, Karlene’s experience and knowledge inspired her to create Verily Kitchen, a collection of ready-to-cook offerings that are as tasty as they are wholesome. Its versatility can be used as a sauce, as a spread or a dip. Our food philosophy is rooted in sustainability and social consciousness with a focus on high-quality, nutrient-dense, locally sourced ingredients. We are committed to creating sauces that are fresh and pure, always free of preservatives, GMOs, and gluten. We use High Pressure Processing (HPP) which is a cold pasteurization technology that guarantees food safety while preserving the sauce’s nutritional content as well as its fresh taste. Due to the fresh nature of our sauces, it’s important to keep them refrigerated or frozen. Current sauces include: Hemp Seed Pesto, Cashew Alfredo, and Coconut Rosé.

For more information: www.verilykitchen.com or karlene@verilykitchen.com