During a recently held webinar on “The Ozempic Effect,” panelists Jo-Ann McArthur, president and founding partner, Nourish Food Marketing, and Jane Dummer, RD, food consultant, shared how GLP-1 drugs like Ozempic affect food consumption.
The webinar was moderated by Food in Canada’s editor Nithya Caleb.
It was sponsored by BioMérieux.
To access the full recording, visit https://www.foodincanada.com/webinar-series-session-1/.
Source: www.foodincanada.com