Scale your F&B business: Essential strategies for success

Are you a F&B manufacturing business owner looking to take your operations to the next level? Join us at the Ingredients for Success: Scaling Strategies for F&B Processors conference on June 19 in Toronto.

Organized by Food in Canada, this ½-day event will equip F&B SMEs with the knowledge and tools they need to navigate the challenges and opportunities of growth.

Conference agenda includes:
• keynote presentation on business excellence;
• panel discussion on “The Great Canadian Efficiency Gap: Why We’re Falling Behind and How We Can Catch Up”;
• peer-led mini micro-mentoring sessions; and
• presentation on “From Idea to Packaged Goods: A Food Scientist’s Tools and Tips” by Lara Tiro, Principal of Rebel CPG.

The conference also offers a variety of networking opportunities. You’ll have the chance to meet and connect with other F&B business owners, industry experts, and potential partners.

Don’t miss this opportunity to learn from industry experts and connect with peers. For the full agenda and to register, visit www.i4s.foodincanada.com.