SGS webinar delves into the world of microbiological challenge testing

SGS  is inviting food producers and manufacturers to explore the fascinating world of microbiological challenge testing.

Devised for seasoned professionals and those new to the field alike, this free online event will reveal the intricacies of microbiological challenge testing to ensure food products are not just delicious but also safe for consumption.

Microbiological challenge tests are a cornerstone of food safety and are key to understanding how microorganisms behave in food products under certain conditions. By understanding the intricacies of microbiological challenge testing, consumers can be better protected and the quality and reliability of food products increased.

To help delegates ensure their food products are not just delicious but also safe for consumption, the webinar will:

• Explain the most beneficial time to conduct a challenge study to ensure products meet the highest safety standards
• Describe how to design and execute studies to maximise effectiveness and scientific validity
• Offer insights into interpreting results that prove food products are stable and safe
• Explore how to conduct microbiological challenge studies that comply with regulatory requirements
• Delve into real case studies offering practical insights and knowledge

This webinar is aimed at all food producers and manufacturers, food safety and quality assurance professionals, retailers and distributors, restaurants and food service providers, regulatory and compliance officers, consultants and advisors and ingredient suppliers.

Register today: Unlocking the Secrets of Food Safety: A Deep Dive into Microbiological Challenge Testing

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