FGF Trapani and Döhler partnership to transform citrus fibre solutions

A Döhler joint venture with FGF Trapani hopes to transform the usage of citrus fibres as organic texturisers in food and drink applications.

The collaboration aims to provide manufacturers with consumers have access to high-quality, reasonably priced, and minimally processed citrus fibre products that meet consumer demands for greener and healthier ingredients.

Döhler’s extensive experience in natural ingredients and ingredient systems as well as their application in F&B, combined with FGF Trapani’s lifelong heritage and expertise in citrus farming and processing, provides alternatives to traditional hydrocolloids that excel in gelling, thickening and stabilising applications.

Döhler said it is expanding its product range with an advanced portfolio of citrus fibres that is developed for high-performing product textures, enhancing both consumer appeal and product differentiation.

The joint venture’s citrus fibres offer versatile applications across various product categories, from beverages and dairy to bakery and sauces. This versatility allows manufacturers to innovate across their portfolios, creating new and exciting products with improved texture, mouthfeel and health promoting claims.

FGF Trapani’s production facility, strategically located in one of the world’s largest lemon-growing regions, ensures a reliable supply of premium raw materials. By processing citrus fibres directly from fresh lemon peels, the joint venture guarantees access to a pectin-rich product that combines the benefits of both soluble and insoluble fibres. This vertical integration allows for maximum quality control and sustainability throughout the supply chain, supporting the production of highly functional ingredients that meet stringent industry standards.
With a focus on sustainable production practices, the partnership delivers environmentally friendly citrus fibres that align with consumer values. By utilising by-products of citrus processing, this initiative is contributing to a more sustainable food and beverage production.

The joint venture between Döhler and FGF Trapani is timely, as consumers increasingly demand cleaner, minimally processed and organic-quality ingredients. Citrus fibres, derived from natural raw materials, are well-aligned with these market trends, offering a functional and sustainable ingredient that meets the needs of health-conscious consumers.

As a global leader, Döhler continues to lead the market in the development of next-generation natural ingredients. With a deep focus on innovation, Döhler supports their customers in creating products that offer enhanced nutritional value, superior sensory experiences and sustainable credentials. FGF Trapani’s expertise in citrus processing and organic cultivation further strengthens this initiative, ensuring that the joint venture remains at the forefront of citrus fibre innovation

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