Where to eat seafood in Metro Vancouver? A restaurant review roundup
“On the dinner menu, which I did try, seafood plays starring roles, with cameos from meat and poultry. The seafood tower with lobster, crab, clams, oysters, prawns, and mussels ($68) is a big seller, with products from their seafood business, Aqua King, as fresh as could be. Accompaniments are ponzu, seafood soy sauce, and cocktail sauces.
Source: vancouversun.com