5 Vancouver restaurant ideas for Valentine’s Day

After a round of Ultimate Frisbee in the park, why not bring the fire of your loins to Seasons in the Park? The tried-and-true Vancouver institution’s Valentine’s Day menu features an amuse-bouche of Dungeness crab arancini with lemon tarragon aioli, a choice of appetizers (Seasons Stuffed Mushrooms, lobster bisque, beet and burrata salad, beef carpaccio) and entrées (Surf & Turf 8 oz. Striploin and Lobster Tail, Seafood Duo of Sablefish and Grilled Prawns, rack of lamb and wild mushrooms or wild mushroom agnolotti). For dessert, order one each of butterscotch crème brûlée and chocolate cake, and tell yourself you’re going to work out tomorrow. Cost: $98 per person plus tax and gratuity.