Vancouver chefs show off their best curry dishes in annual Curry Cup
Among its initiatives, Chefs’ Table has co-founded CooksCamp, a two-day industry only event to create better community and practices, and Apprentice of the Year for rising talent.
“Our long-term goal is a culinary centre, a home to celebrate our industry, our culture, and the heritage of our food,” Gardham said.
Source: vancouversun.com