Dinner ideas: A roundup of our favourite main course recipes
Beloved Gastown eatery The Blarney Stone, which is billed as the “longest-running Irish Pub in the City of Vancouver,” released its first new menu in years. The lineup of dishes, created by chef Karl Gregg, offers a fresh new take on pub food. In addition to several soon-to-be favourites, there are a few classics, too — like these signature Jameson-glazed chicken wings, which Gregg calls “an easy, go-to recipe any time you’re in the mood for wings.”
Source: vancouversun.com