FlavorSum under new ownership – Food In CanadaFood In Canada

Warburg Pincus, a global private equity firm, acquires FlavorSum from the Riverside Company.

FlavorSum develops and produces custom natural liquid flavours, extracts, and flavour systems.

“We recognize the solid foundation and success we have built with the support of the Riverside Company,” said FlavorSum CEO Brian Briggs. “During the past five years the FlavorSum team fully integrated four complementary acquisitions and added 35,000-sf to our Michigan manufacturing facility.”

“FlavorSum’s integrated business model strategically positions the company to meet the expanding interest in natural solutions across food and beverage categories,” said Zach Lazar, managing director at Warburg Pincus. “The company’s customer-driven approach unites responsive service with unparalleled flavour and application expertise. Through this partnership, we aim to advance FlavorSum’s standout growth and acquisition strategy.”

FlavorSum will continue to operate independently, with the existing leadership team shaping strategy and day-to-day operations.