At Vancouver’s Kobe Steakhouse, family comes first
“Kobe is very different from other restaurants because you get to be part of the experience, you get to have fun,” Bruser says of the dining setup that sees tables clustered around their own cooking stations where a chef slices, dices, cooks — with an impressive, feel-it-on-your-face amount of heat — and serves your meal straight from the iron griddle.
Source: vancouversun.com