13 must-try French restaurants in Vancouver
Even so, Vancouver wasn’t much of a fancy French dining kind of town. Instead, there were taverns for every day, steak and lobster for special occasions, and Chinese for those willing to venture down to East Pender Street (and, during Prohibition, for those thirsty for “cold tea”). Even today, this city is better known for its exceptional Asian cuisine and a distinctive sort of east-meets-west-meets-farm-to-table fusion.
Source: vancouversun.com