Out of her three restaurants, Sabà Pizzeria is the one most dedicated to her daughters, she says. The three sisters, who were raised in Italy, have helped with the family business over the years in varying capacities. The new establishment has Hurwitz’s youngest, Emma Campani, working as a chef. Her middle daughter, Danielle Campani, handles marketing and oversees the gelato program. Her eldest, Laura Campani, who helped create the cocktail menu, despite living in England.
Source: vancouversun.com