ABURI MARKET DOWNTOWN OFFICIALLY OPENS ON MARCH 3, 2026

Aburi Market to open new location in downtown Vancouver this fall

ABURI Market Downtown’s space is designed to convey a welcoming setting with warm, light wood tones and soft ambient lighting. A defining feature is its continuation of ABURI’s visual identity, with signature wall prints by long-time Japanese artist collaborator Hideki Kimura. This location will also have Aburi Market’s largest kitchen, which will allow the team to produce more ready-to-eat items.

To celebrate its opening, the first 100 guests will receive a $10 voucher and tote bag on March 3, 2026. At launch, ABURI Market Downtown will be open Monday to Friday, from 11 a.m. to 7 p.m.

For more information and to stay-up-to-date, please visit www.aburimarket.com or @AburiMarket on Instagram.

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About ABURI Market
ABURI Market is an elevated lifestyle grocery concept by ABURI Restaurants Canada, trailblazers in modern Japanese cuisine. A premier destination for shoppers looking to enjoy fresh, authentic, Japanese meal and snack options – all available in one convenient location.

Shoppers can finish-at-home meal kits, ready-to-eat bento and bowls, savoury Shojin appetizers, Iwate A5 wagyu, delectable Japanese desserts, exclusive cooking sauces, imported snacks, and Japanese lifestyle products, from tableware to apparel. Look for ABURI Market’s team of product specialists to provide the highest level of sincere, warm service to enhance the ABURI shopping experience.

ABURI Market | www.aburimarket.com
1350 Marine Drive, West Vancouver, B.C.
1112 Mainland St, Vancouver, B.C.
#101-609 Granville Street, Vancouver, B.C.

Instagram/Facebook: @AburiMarket

About ABURI Restaurants Canada Ltd.
“I don’t just want a business. I want to create a culture and a community.” – Seigo Nakamura.

Seigo Nakamura, founder of the Tora Corporation in Japan, is the visionary behind ABURI Restaurants’ MICHELIN Guide-recommended Miku Vancouver, Miku Toronto, Minami Yaletown, Minami Toronto, TORA, one Michelin star Aburi Hana, WA-BAGEL, ABURI Market, Aburi Sushi Waterworks, and Aburi Oshi Sushi in Austin, Texas. His unique concepts and business strategies have led to the creation and spread of Aburi-style cuisine across Canada and the US. A trendsetter in all aspects, Seigo is never satisfied with settling for the norm. His unique twist on Aburi cuisine was created over a decade ago by innovating the idea of traditional Japanese flame-searing with the decadent and creamy sauces of French cuisine. Driven by this unconventional concept, Seigo introduces this fresh and addictive Aburi cuisine to the world.

Seigo also promotes the unique company philosophy of ‘Ningenmi’. Literally translated as ‘the human flavour,’ Ningenmi is a Japanese term used to refer to a person with outstanding human qualities: sincerity, thoughtfulness, and passion. Seigo is a strong advocate of spreading ningenmi to his team, promoting a positive team dynamic within his restaurants.

Aburi Restaurants Canada
Instagram: @aburirestaurants | aburirestaurants.com

Source: westerngrocer.com