Award Winning Miso Cooking Sauce & Tahini Dressing launches into M&S

Nojō London (a Great Taste Award winning, B Corp certified start-up sauce brand, headed up by Simona Deifta is launching its White Miso Cooking Sauce and Tahini Sauce to Marks & Spencer stores nationwide (priced at £3.50 per 200ml bottle).

With a fresh new rebrand and in time for Veganuary Nojō London is looking to inspire flavour-packed recipes.

Launching to M&S is Nojō’s bestseller, the White Miso Cooking Sauce, which holds a prestigious 2 stars from the Great Taste Awards; it’s made with white miso, rice vinegar, ginger and toasted sesame oil, and is designed to liven up any dish, whether grilled, pan-fried, oven baked or steamed – it’s great paired with baked aubergine; this sauce has a very rich sweet and savoury taste which will bring out the umami in your creations.

Also launching to M&S is Nojō’s creamy, nutty and rich Tahini Sauce, made with tahini, lemon juice, a dash of naturally brewed tamari sauce and maple syrup, simply grab some cooked noodles, grains, fresh salad and vegetables in any form and serve with this sauce to achieve a thick, flavour-packed and rich dish.

When creating Nojō, Simona Deifta’s goal was to offer delicious and convenient sauces with genuine nutritional value that were free from processed ingredients and refined sugar.

Nojō believes that good food shouldn’t be hard work, and is offering a simple and delicious hack to jazz up any meal in seconds, delivering unbeatable umami flavours.

Nojō is gluten free, GMO-Free, plastic-free and vegan, with no additives or artificial flavours.

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