Best bread recipes: A roundup of our fave loaves, muffins and scones
Glazed lemon muffins
This recipe creates 12 bakery-style muffins with domed tops. Not only do they smell heavenly as they bake, but they also taste equally scrumptious. Their texture is more bread-like than cake. They have a nice airy crumb that is soft, springy, and tender to the bite.
Read Karen Gordon’s full recipe here.
Easter breads
We asked a few Vancouver chefs and eatery teams to highlight some of the their favourite Easter bread recipes (including some buns and a cake). Here’s what they came up with.
Source: vancouversun.com