Blog

Feb 15
Recipe: Meatballs at Bufala restaurant a classic in Italian cooking

Reviews and recommendations are unbiased and products are independently selected.…

Feb 15
Vegan flavor market expected to boom as consumer preferences shift

As consumers become increasingly aware of the potential health benefits of a…

Feb 15
Liquid Death expands into electrolyte drink mixes

Dive Brief: Liquid Death is expanding its product lineup and entering a new category…

Feb 15
‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash

The cultivated meat industry made great progress in 2023, with July marking its…

Feb 15
Planteneers offers plant-based alternatives for fermented milk products

Planteneers is now offering plant-based alternatives for a wide range of fermented…

Feb 15
What do Canadian consumers have in store for entrepreneurs in 2024?

By BDC MONTREAL, Canada – Consumer spending is the engine of Canada’s economic growth,…

Feb 15
Applications open for Foodpreneur Lab’s accelerator program for Black entrepreneurs

Foodpreneur Lab is looking for Black entrepreneurs in southwestern Ontario who are…

Feb 15
‘We are going to get it done’: DG Okonjo-Iweala on MC13

GENEVA, Switzerland – Speaking at a special meeting of the WTO’s General Council on 14…

Feb 15
Say no to a bad deal: CPC calls for revisions to CPTPP

The Canadian Pork Council (CPC) will join the “Say No to a Bad Deal” coalition, which…

Feb 15
Hill’s Pet Nutrition sued for alleged fraud

Wolf Haldenstein Adler Freeman & Herz LLP files a major class action lawsuit…