Blog

Feb 07
ProVeg study breakthrough reveals significance of colour in encouraging adoption of plant-based meat

A groundbreaking new report released by ProVeg International, “The Power of Colour:…

Feb 07
Lactalis Canada announces that the DFC logo will now appear on Lactalis’ butter products

Lactalis Canada’s Blue Cow lineup grows as it adds Dairy Farmers of Canada’s iconic…

Feb 07
DoorDash coming to all Ahold Delhaize banners

Ahold Delhaize is partnering with DoorDash to make the San Francisco-based delivery…

Feb 07
BJ’s Wholesale Club to open store in Goodlettsville, Tennessee

A new BJ’s Wholesale Club is set to open in Goodlettsville, Tenn., on Feb. 16, the…

Feb 07
Nestlé decides to take away our Breakaway and end production | Nestlé

With its bright yellow wrapper a Breakaway was a UK school lunchbox favourite in the…

Feb 07
Alland & Robert expands operations with 50% boost in production capacity

Image: Copyright-AGENCE-ODDS-5768-1 With the opening of a new production line, Alland…

Feb 07
Mandatory grocery code of conduct essential, industry experts tell Ottawa committe

Food industry expert and Grocery Business columnist Sylvain Charlebois and Retail…

Feb 07
Planteneers and Handtmann combine capabilities to introduce steak 2.0

Steak 2.0: plant-based meat alternatives With fat layers and marbling Planteneers and…

Feb 07
Foster’s Proper Shandy revives traditional lager segment

Heineken UK is introducing a brand-new variant from Foster’s by offering a classic and…

Feb 07
PFAS contamination found in processed meats, teas and packaging

A group of scientists have carried out research into the links between PFAS and diet.…