Blog

Feb 01
ISM 2024: Strong performance on the usual January date

ISM and ProSweets Cologne: A convincing duo +++ Industry benefits from synergies of…

Feb 01
Canadian startups secure $1.9M to pilot foodtech innovations

The Canadian Food Innovation Network (CFIN) is awarding $1,932,000 to eight foodtech…

Feb 01
Post-Brexit food labelling rules to appease DUP will lead to higher prices, says industry | Brexit

Forcing all UK supermarkets to put “not for EU” labels on meat, dairy and plant…

Feb 01
Elmhurst 1925 brings its clean labels to sour cream

Dive Brief: Elmhurst 1925, the Elma, New York-based plant-based beverage maker is…

Feb 01
SIG carton packaging transforms Dutch vegetable aisles with modernisation of ambient packaging

HAK, the leading Dutch plant-based food producer, has become the first vegetable…

Feb 01
UPSIDE Foods makes leadership changes

Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and…

Feb 01
No trade concerns with new soy and corn protection products

Three organizations representing Ontario agri-business, grain and soybean growers have…

Feb 01
Asahi Beverages Philippines’ connected packaging delivers instant wins for consumers

A beverages brand is seeing smart packaging success as consumers embrace an…

Feb 01
CEO of Sainsbury’s appointed as President of IGD

Simon Roberts, the CEO of Sainsbury’s, has been appointed as the new President of IGD…

Feb 01
Hip Pop broadens reach of functional Living Sodas

Gut Lovin’ drinks brand, Hip Pop, has expanded its list of stockists, with its…