Blog

Jan 25
Booze or bust: How 2024 will reshape alcohol

Editor’s note: This story is part of a series on trends impacting the food and…

Jan 25
45 percent of Brits avoid dining out due to food intolerance

In a Hello Fresh survey, nearly half of Brits have shared that they are put off eating…

Jan 25
Plant-based casein maker lands first commercial partner

Dive Brief: Biotechnology company Pureture landed its first commercial partnership…

Jan 25
New herbicide for weed control in wheat registered

Batalium, a herbicide for the control of broad spectrum of grass and broadleaf weeds…

Jan 25
SHFM Welcomes Ed Mugnani to Board of Directors

For over 25 years, Ed has utilized his collaborative leadership style in off-premise…

Jan 25
Antalis rejuvenates its Raflatac labelling portfolio

Left: Raflatac Kraft brown; right: Raflatac classic laser. Image: Antalis Antalis has…

Jan 25
Key Technology unveils advanced optical sorters to enhance efficiency in protein processing

Key Technology has introduced optical sorters for processed protein products, such as…

Jan 25
Ÿnsect granted first approval of its kind

The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog…

Jan 25
Award Winning Miso Cooking Sauce & Tahini Dressing launches into M&S

Nojō London (a Great Taste Award winning, B Corp certified start-up sauce brand,…