Blog

Nov 12
Patent data shows innovation in the plant-based meat remains historically high

Innovation in plant-based meat remains historically high despite a recent dip in…

Nov 12
Hifood and Crust & Crumb Bakery recognised for protein-enriched pizzas.

Hifood and Crust & Crumb Bakery have been recognised with “Plant-Based Excellence…

Nov 12
Sainsbury’s draws inspiration from Asia wifor ready meals line

Sainsbury’s has unveiled a new range of own-brand Pan-Asian ready meals, inspired by…

Nov 11
Public trust in food system sees sharp decline

The Canadian public has become more divided and skeptical of Canada’s food system over…

Nov 11
A cheese football? This may be one of our wildest Grey Cup recipes

Reviews and recommendations are unbiased and products are independently selected.…

Nov 11
Agropur appoints new senior VP of operations

Jean-François Dubé. Photo by OSA Images Dairy processor company Agropur names…

Nov 11
ADM analytics tool navigates the global trends towards sugar reduction

ADM’s new interactive tool provides food and beverage manufacturers with comprehensive…

Nov 11
Masterfoods in Australian first with Easysnap’s paper-based squeeze-on packs

Masterfoods has introduced new paper-based squeeze-on packs in an Australian first.…

Nov 11
Aldi’s new sustainable beers give surplus bread and fruit a second life

The supermarket chain is making strides in tackling food waste with a new line of…

Nov 11
Artificial intelligence holds immense potential to streamline Danish food industry

I is one of the levers that will make our industry more efficient, and that we should…