Blog

Jan 05
Consumer research reveals vegetarians less satisfied than vegans with available food product choices

Growing numbers of vegetarians are dissatisfied with the products available to them…

Jan 05
Danish Technological Institute strikes a breakthrough with monoplastic packaging 

A number of food industry players have collaborated on a project to develop technology…

Jan 05
Spirits expert braces for creative and inventive new products in 2024

Spirits maker, Waldemar Behn says it is preparing for a productive 2024 as the family…

Jan 05
Myco’s ‘UK first’ production site to attract food industry titans

Dozens of jobs are on the menu at Myco as the plant-based firm opened its first site…

Jan 05
Nojo London elevates culinary experience as Miso Cooking Sauce and Tahini Dressing hit shelves

A Great Taste Award winning, B Corp certified start-up brand is launching its White…

Jan 05
Recall Roundup: Spotlight on pathogens

In the first Recall Roundup of 2024, we take a look at various food items being…

Jan 04
UK to enhance relationship with Barbados

By Sheena Forde-Craigg BRIDGETOWN, Barbados, (GIS) – The United Kingdom (UK), has…

Jan 04
Loblaw Companies enters into automatic share purchase plan

Loblaw Companies Limited has entered an automatic share purchase plan (ASPP) with a…

Jan 04
Big Rock Brewery appoints president and CEO

Big Rock Brewery Inc. names David Kinder as president and CEO of Big Rock Brewery…

Jan 04
Flanagan Foodservice head Dan Flanagan to retire, Bill Stafford to succeed him

Dan LaFrance, left and Bill Stafford, right Dan Lafrance, president and CEO of…