Blog

Dec 05
Synergy Flavours raises spirits with exciting Whiskey flavour range

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail…

Dec 05
Trading Standards expert wins consumer protection award

Alison Richardson from Staffordshire County Council’s Trading Standards has won the…

Dec 05
Srsly Low Carb gives spaghetti bolognese a healthy twist

With a recent food survey suggesting that spag bog has now usurped pizza, fish &…

Dec 05
Evaluating New Products: Part 3

Business Strategy by Ken Wong One of the first lessons marketers learn is the fallacy…

Dec 05
The Changing Canadian Consumer | Grocery Business Magazine

by Mike Ljubicic Canada’s multicultural landscape has contributed to a rich tapestry…

Dec 04
WHO appeals for protection in Gaza

GAZA – Once again, nowhere is safe in Gaza. The World Health Organization (WHO) is…

Dec 04
CPG in the NEWS

CPG IN THE NEWS/SUSTAINABILTY REPORT A summary of sustainable initiatives of CPG…

Dec 04
Q & A with Paul Gallagher

General Manager of Clover Leaf Seafoods Clover Leaf ranked as a top Canadian brand in…

Dec 04
STANDS for GOOD | Grocery Business Magazine

STANDS for GOOD At General Mills we put the people we serve and the planet we depend…

Dec 04
We’re on a journey to Raise the Good in Food

MAPLE LEAF As the first major carbon neutral food company, we believe deeply that…