Blog

Oct 16
National Honey Board- good for the planet

Why the Food Industry Thrives on Honey Bee Pollination When someone thinks about honey…

Oct 16
MycoTechnology launches fermentation as a service

Mycotechnology FaaS – Image Credit – MycoTechnology. The Fermentation as a…

Oct 16
The slow road to retail: How consumers are dictating cultivated meat’s strategy

In June, cultivated meat was officially ok’d to enter the U.S. market after the USDA…

Oct 16
Your top questions about flavoring functional foods: Answered

Functional foods—packaged foods that contain nutritional value-added components, such…

Oct 16
Netstal presents a lightweight ICM thin-wall cup

Fakuma 2023 presented Netstal with the opportunity to showcase the new Axos 9 control…

Oct 15
We must not take water for granted: we must work together to manage a finite, precious resource

World Food Day 2023 By Dr QU Dongyu This year’s World Food Day celebrates one of the…

Oct 15
St Lucia’s quadratic equation, choking up the thinking

What has changed from 2017-2023? In the light of underlying domestic problems facing…

Oct 15
Beloved neighbourhood grocery to close after three decades

Breadcrumb Trail Links Small Business News Local News Food Business It has been a…

Oct 15
Take this addictive food away from me! | David Mitchell

According to the British Medical Journal, “Not all foods have addictive potential.”…