Blog

Sep 05
Artificial growing methods can double crop yield, study claims

According to a University of Surrey study, using artificial methods for growing crops…

Sep 05
iba 2023: Texture Maker brings Asian desserts trend to Europe

Tapioca starch-based ingredient specialist Texture Maker will introduce Chewco, a…

Sep 05
Squeaky Bean plans to make a splash with its first fish alternatives

Squeaky Bean is continuing to innovate in the plant-based category with the launch of…

Sep 04
How do Australia’s bestselling burgers stack up against their ads? | Food

We all know how good fast food burgers look in the pictures: sumptuous patties, oozing…

Sep 04
Retailers look on sunny side as holidaymakers splash out | Retail industry

Britain’s retailers have received a boost from consumers making themselves beach-ready…

Sep 04
Radnor Hills’ acquisition of Welsh production site key to expansion opportunities

From left William Watkins MD of Radnor Hills and Simon Oldham MD of Highland Spring…

Sep 04
FSA appoints new Board Member

The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as…

Sep 04
USDA awards grant to identify key gut microbes in broccoli

The University of Illinois has received a grant from the USDA to identify which…

Sep 04
Aldi scraps all single use wooden cutlery

Discount supermarket Aldi has announced that it is scrapping all of its single use…

Sep 04
Breeding breakthrough paves way for controversial tuna farming on land | Marine life

The first successful breeding of Atlantic bluefin tuna at a Spanish research centre…