Blog

Jan 17
How China’s dairy industry is building a sustainable future

The dairy industry continues to provide protein for human beings around the world.…

Jan 17
Confronting fragmentation where it matters most: Trade, debt, and climate action 

By Kristalina Georgieva As policymakers and business leaders gather at the World…

Jan 17
Study links freshwater fish with ‘forever chemicals’

A study has claimed a single serving of freshwater fish per year could be equal to a…

Jan 17
Here’s how CPGs are bracing for more volatility in 2023

Editor’s note: This story is part of a series on the trends that will shape the food…

Jan 17
PepsiCo overhauls recipe for its Zero Sugar cola

Dive Brief: PepsiCo is changing the recipe of Pepsi Zero Sugar to more closely mirror…

Jan 17
Ajax grain pellet handling system for North British Distillery

Solids handling specialist, Ajax Equipment, has supplied leading distillation and…

Jan 17
Could genetically modified rice tackle food shortages?

Researchers claim genetically engineered rice with better salt tolerance could be…

Jan 17
Investing in trees: global companies are protecting and restoring forests

The Forum's 1 trillion initiative brings companies in the manufacturing, tech,…

Jan 17
The next move in organic vitamin c

Vitamin c, or ascorbic acid, is a vital nutrient for the human body to maintain normal…

Jan 17
Oumph! launches first range of chilled products

International vegan food brand, Oumph!, has announced the launch of its brand-new…