Blog

Oct 21
Bel Canada launches alt-cheese – Food In CanadaFood In Canada

The Bel Canada Group expands its plant-based product offering with the launch of…

Oct 21
Animal welfare trends in Canadian food industry troubling: Report

The second annual Canada Animal Welfare Scorecard, published by Mercy For Animals,…

Oct 21
Whole Foods spotlights top 10 food trends for 2023

Specialty grocer Whole Foods Market this week announced its top 10 projected food…

Oct 21
Nizo leads consortium to study sustainable production chains for cellular proteins

A public-private consortium of industrial and knowledge partners are looking to…

Oct 21
General Mills’ Old El Paso enters snack category with chips

Dive Brief: General Mills is bringing its Old El Paso brand into the snack aisle for…

Oct 21
Leftovers: Pop-Tarts get hotter with Tajín; Dr Pepper aims to score with bourbon-flavored soda

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Oct 21
Motif FoodWorks partners to improve dairy and meat alternatives

Dive Brief: Food tech powerhouse Motif FoodWorks partnered with Norwegian biotech…

Oct 21
3 in 4 Europeans think EU governments should lower prices of sustainable food – WWF survey

Families in Europe are increasingly struggling to access sustainable, healthy food.…

Oct 21
‘Tofu is not woke’: Braverman dig leaves bitter taste in UK’s tofu capital | Yorkshire

Shortly before she quit as home secretary after a record-breaking 43-days, Suella…

Oct 21
Wemyss Malts sets sights on further growth with new look

Vibrant new look comprises three ‘vivid expressions in whisky’ that aim to paint…