Blog

Sep 06
FoodTech start-up introduces sustainably produced cultured seafood

FoodTech start-up Forsea Foods is bringing cell-cultured seafood “closer to natural…

Sep 06
California’s unique rice harvest opportunity

It’s nearly rice harvest for California. Matured rice stalks will cue the draining of…

Sep 05
BFFF demands urgent action from new PM

Rupert Ashby, newly appointed CEO of BFFF. Image: BFFF The British Frozen Food…

Sep 05
The ultimate comfort food? Miserable shoppers rediscover sliced white bread | Bread

Name: Sliced white bread. Age: 94. Appearance: On the up and up. Ugh, sliced bread? We…

Sep 05
Karen Barnaby: Celebrating squash, a serene legend of the fall

Breadcrumb Trail Links Recipes Life Food It’s calming to have this autumnal,…

Sep 05
Vegetables are changing shape because of the climate crisis

Throwing away fruit and vegetables simply because they aren’t the perfect size or…

Sep 05
Colpac brings multi-food pot manufacture to the UK

Colpac has released a new range of multi-food pots that meets the OPRL guidelines for…

Sep 05
Confectionery helps UK food and drink exports pass pre-pandemic levels

Exports to both EU and non-EU markets have exceeded pre-Covid levels for the first…