Blog

Aug 22
Canada’s 2030 climate targets achievable if Canadians move to more plant-based diet

New World Animal Protection report produced by Navius Research studies the impact of…

Aug 22
Princes UK commits to 100% MSC-certified sustainable tuna sourcing by 2025

Princes has announced its own ambitious roadmap to source and sell 100% of its UK…

Aug 22
Hormel workers at Corn Nuts plant go on strike

Dive Brief: Forty employees at a Hormel Foods plant in Fresno, California, that makes…

Aug 22
Meat tax could help cut emissions, but must be significant to work: study

Dive Brief: An environmental tax on retail meat products could help lower greenhouse…

Aug 22
How Pescavore aims to hook jerky lovers with a seafood alternative

Pescavore knows most jerky consumers wouldn’t typically think of having seafood in…

Aug 22
New cannabinoids service for novel foods

Medicinal cannabis. Image: Broughton Broughton, a UK-based analytical testing and…

Aug 22
Yeo Valley Organic extends Kefir range

Yeo Valley organic is launching its new Kefir Drinks, aiming to help support gut…

Aug 22
Identifying production bottlenecks in food manufacturing operations

If you’re involved in a food manufacturing operation, you likely spend a lot of time…

Aug 22
Casa Brasil festival to give London a fresh taste of Brazil in Covent Garden

The first UK edition of Casa Brasil will launch in London’s Covent Garden next week,…

Aug 22
Food insecurity to spike in Kenya amid worsening drought conditions

The number of people suffering from food insecurity in Kenyan…