Blog

Aug 10
Bluu Seafood unveils cultivated seafood products, ready for regulatory approval

Bluu Seafood, a European foodtech company producing cultivated fish and seafood,…

Aug 10
Non-alcoholic drinks brands are sparkling as the world looks to post-COVID future

Coca-Cola is the most valuable brand globally in the non-alcoholic drinks sector at…

Aug 10
TAZO transitioning its tea portfolio to a regenerative organic approach

Tea brand TAZO announces a multi-year transition plan of its portfolio to a…

Aug 10
The secret behind Danone’s ‘very recession resilient’ portfolio

Danone’s portfolio is “very recession resilient” with offerings like coffee and…

Aug 10
Food brand values return to pre-pandemic levels

Nestlé retains position as world’s most valuable food brand, valued at US$20.8 billion…

Aug 10
Aperitif maker Haus to shutter as Constellation reportedly backs out on funding round

Low-alcohol aperitifs maker Haus pledged transparency in its effort to disrupt an…

Aug 10
Parkside collaborates with Iceland on worlds-first recyclable paper pack for frozen food

The heat-sealable paper solution was designed to withstand the rigours of frost and…

Aug 10
Blanco Niño switches to recyclable Tortilla chip packaging

The brand says it is the first premium corn tortilla chip brand in the UK and Ireland…

Aug 10
Deep Planet partners with EIT Food to demonstrate satellite and AI based technology

Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower…

Aug 10
Digital Recipes Attract High-Intent Grocery Shoppers

As consumers opt for at-home meals over dining out amid record high inflation, they’re…