Blog

Aug 03
British food-tech start-up to bring revolutionary palm oil alternative to market

The lab grown cellular-based alternative could help reduce the detrimental…

Aug 03
WHO launches appeal to respond to urgent health needs in the greater Horn of Africa

World Health Organisation GENEVA / NAIROBI – The health and lives of people in the…

Aug 03
Most consumers don’t understand what ‘carbon-neutral’ means: study

Dive Brief: Nearly 6 in 10 consumers either don’t know what the term “carbon neutral”…

Aug 03
Popular French dictionary adds Levantine food term to its pages

Author:  article author:  Rawaa Talass Wed, 2022-08-03 15:18 DUBAI: A new…

Aug 03
3 questions food companies must answer to hit their climate target

Following is a guest post from Julie Nash, senior program director of Food and…

Aug 03
Guyanese to band together under the ‘One Guyana’ umbrella

His Excellency, Dr. Mohamed Irfaan Ali, President of the Cooperative Republic of…

Aug 03
CANADIAN FOOD INNOVATION NETWORK INVESTS $338K IN FOUR FOOD SECTOR PROJECTS

ALBERTA, AND ONTARIO INNOVATION BOOSTER RECIPENTS ARE DEVELOPING INNOVATIVE SOLUTIONS…

Aug 03
New research shows clean label food formulations can increase profits

DuPont Clean label hub news release A study conducted with global product developers…

Aug 03
Five London restaurants now offering Redefine Meat’s flank steak made from plants

From left: Redefine Beef Flank Steak at Chotto Matte; Redefine Beef Flank Steak with…