Blog

Jul 28
Diageo sales up 20% amid thirst for ‘super-premium’ spirits | Diageo

Drinkers have been filling their glasses with “super-premium” spirits, boosting the…

Jul 28
Has CARICOM reached its limits of regional integration? Part 1

Sir Ronald Sanders is Ambassador of Antigua and Barbuda to the United States and the…

Jul 28
DS Smith and Veetee work together to remove over 50 tonnes of problem plastic

The Veetee solution is a fully recyclable fibre-based rice box with a portion measure.…

Jul 28
Sprite bottles shifting from green to clear to boost recycling

Dive Brief: Coca-Cola is switching Sprite bottles from green to clear PET plastic in…

Jul 28
Sprite shifting from green to clear bottles to boost recycling

Dive Brief: Coca-Cola is switching Sprite bottles from green to clear PET plastic in…

Jul 28
Kepak and Bangor University offer research degree in sustainable food production

Bangor University’s School of Natural Sciences has partnered with Kepak Merthyr to…

Jul 28
Flavor by a nose: How Air Up uses scent to make water taste better

Lena Jüngst can easily diagnose one of the problems she sees with today’s consumers:…

Jul 28
Berry’s snacks containers have useful second life

Berry Superfos was able to deliver non-standard colours from bright yellow to green.…

Jul 28
Mondelēz confident Clif Bar will lead category comeback

Dive Brief: Mondelēz International sees plenty of opportunity to grow Clif Bar despite…

Jul 28
Nestlé raises prices by 6.5% in first six months of the year | Nestlé

The maker of KitKat, Nespresso, Häagen-Dazs ice-cream and Maggi stock cubes has blamed…