Blog

Sep 21
Homemade Pizza Club utilises spelt grains for health & sustainability

A Yorkshire based pizza firm is upping the stakes in sustainability with a new pizza…

Sep 21
Anuga Halal Market to present the diversity of halal foods and beverages

The world’s leading trade fair for the food and beverage industry will provide a…

Sep 21
Anuga 2021 in high demand

A strong participation of more than 4,000 exhibitors from 94 countries – industry…

Sep 21
How can African farmers gain fairer access to markets?

Southern and Eastern Africa have the challenge of growing agricultural production to…

Sep 21
Anuga Frozen Food: international gathering for the frozen food industry in Cologne

The trend for freshness, health and sustainability is making frozen products…

Sep 21
WPO and ECR release Packaging Design for Recycling Guide

A global ‘Packaging Design for Recycling Guide’ has been developed by ECR Community…

Sep 21
Shopping Jolly! – Western Grocer

Holiday merchandising ideas for the season By Carly Peters A lot of shoppers are eager…

Sep 21
Lactalis sells Polly-O cheese following Kraft Heinz deal

Dive Brief: BelGioioso Cheese plans to acquire Polly-O from Lactalis Group, the…

Sep 21
Banza partners with Beyond Meat, Follow Your Heart on pizzas

Dive Brief: Banza, which manufactures food from chickpeas, is introducing two new…

Sep 21
How Aqua Cultured Foods plans to own the whole cut seafood analog space

Anne Palermo knows that in the food business, appearance matters. Her new company,…