Blog

May 13
Consumers ‘laser-focused’ on discounts as food prices hit four-decade high

Dive Brief: Food-at-home prices jumped 10.8% over the past year — the largest 12-month…

May 13
Federal government cracking down on food fraud from manufacturers

OTTAWA — The CFIA’s newly published Food Fraud Annual Report: 2020 to 2021 outlines…

May 13
WILD ROSE BREWERY EMBRACES SUSTAINABILITY WITH FIRST-TO-MARKET ECO-INITIATIVE

Cardboard eco-carriers to improve recyclability and reduce CO2 emissions CALGARY (May…

May 13
Ingredion launches Vitessence Prista to balance nutritional profiles

Formulators can develop products with an improved taste profile, lighter colour, and…

May 13
A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes

Corn field. Wikimedia Commons. Rising competition for many of the world’s important…

May 13
Leftovers: New Goldfish flavor hooks into Old Bay; Real Good Foods introduces chicken shells to the freezer aisle

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

May 13
Elopak rolls out environmentally friendly aseptic carton

The Pure-Pak eSense carton is aluminium-free and is made with a polyolefin blend…

May 13
Oggs brings plant-based egg alternative to market

The plant-based egg alternative and bakery brand Oggs, looks and cooks just like a…