Blog

Jun 07
EnWave announces Brad Lahrman as new CEO of NutraDried

VANCOUVER — On June 7, EnWave Corporation, announced that it has appointed Mr. Brad…

Jun 07
Which foods need the most water to produce?

We’re all by now familiar with the term ‘carbon footprint’, but what…

Jun 07
Why imported vegetables are more sustainable than local meat

Consuming local food can enhance human wellbeing while also radically reducing…

Jun 07
BARILLA’S VENTURE GROUP, LAUNCHES GOOD FOOD MAKERS GLOBAL ACCELERATOR

The Italian Food Company Seeks to Collaborate With Start-Ups on Addressing…

Jun 07
King Kullen, Smart & Final, Stop & Shop top the week’s headlines

In this week’s recap of the Top 10 most popular Supermarket News articles, DoorDash,…

Jun 07
PAHO – Airbnb join forces to prevent foodborne illness

GENEVA, Switzerland – WHO’s 19-year-old campaign and training programme to promote…

Jun 07
Saputo Reports Fourth Quarter and Fiscal 2021 Results and Presents its New Global Strategic Plan

Key pillars to accelerate organic growth with high single-digit Adjusted EBITDA* CAGR1…

Jun 07
McCain Foods commits to sustainable agriculture, says 100% of its potato acreage will be regenerative by 2030

McCain Foods Ltd. is committing to improving its climate footprint, saying all of its…

Jun 07
Bob Evans Farms debuts portable refrigerated egg products

Dive Brief: Bob Evans Farms has added two on-the-go refrigerated egg products to its…

Jun 07
First test shipment of 11 containers of Spanish oranges to India with cold treatment in transit

A first experimental shipment of nine containers (about 242 tons) of Spanish Valencia…