Blog

Feb 02
How can we ensure our global food systems are fair?

The pandemic, climate change, widespread malnutrition, economic instability and…

Jan 31
How planting right in your urban garden can protect the bees

Pollinators need a continuous and diverse urban food supply throughout the year; you…

Jan 28
How to tackle food loss and waste in Africa

Food loss and waste leads to reduced economic returns for farmers, and the water,…

Jan 25
How could urban horticulture improve diets in the UK?

In 2018, only 3% of fruit and vegetables are eaten in the UK were grown domestically…

Jan 20
Rich nations could see ‘double climate dividend’ by switching to plant-based foods

Adopting a more plant-based diet could give rich countries a “double climate dividend”…

Jan 20
Autonomous farming is driving a new agricultural era

Autonomous tractors could help solve farming labour shortages. Drones and…

Jan 20
Aquaculture can help meet the growing demand for blue food

Demand for blue food is expected to roughly double by 2050, which will have…

Jan 19
EU organizations join forces with farmers to restore nature

Agriculture provides livelihoods for 10.5 million farms across the EU. The whole…

Jan 14
Supermarket shelves go bare as Omicron disrupts US :

As the Omicron variant of Covid-19 sweeps the United States, empty supermarket shelves…

Dec 18
Festive shrinkflation: tricks chocolate makers use to make us pay more | Consumer affairs

Getting value for money might not be your prime goal when buying Christmas presents…