Blog

Jun 21
How Impossible Foods is getting Gen Z interested in plant-based meat

Impossible Foods founder and CEO Pat Brown has been talking about how to get his…

Jun 21
Wild and Game achieves top marks in BRCGS accreditation

Left to right: Paul Houlker, Spencer Lord, Steven Frampton, Katie Young and Mark…

Jun 21
Nature’s Fynd protein gets green light from FDA

Dive Brief: Nature’s Fynd received a no questions letter from the Food and Drug…

Jun 21
Dina Foods looks to green future with sustainability programme

The future is looking very green for West London based food company Dina Foods. The…

Jun 21
China still relies on avocado imports despite expanding local planted area

Avocado, a precious tropical fruit, has extremely high nutritional and health value…

Jun 21
no more plastic bags for fruit and vegetables

Since May 1st 2021, E.Leclerc supermarkets no longer offer plastic bags in their fruit…

Jun 21
Fruit and vegetables at the heart of climate change issues

The sector of fresh fruit and vegetables is naturally concerned by the Varenne’s…

Jun 21
Brookshire Grocery is raising wages

Many Canadians are shopping online, but few are committing: StudyMore than half (53%)…

Jun 21
Grape Co pays penalties for alleged misleading representations on grape origins

Recently, the ACCC issued three infringement notices alleging that Victorian table…

Jun 21
Australian table grapes pass the test in the Republic of Korea

In mid-April, the Animal and Plant Quarantine Agency Korea (APQA) advised Australia’s…