Blog

Jun 19
Ontario innovator wins Food Waste Challenge

An Ontario company with technology that can reduce fungicide use and increase produce…

Jun 19
Vancouver chef Rob Feenie’s Le Crocodile will open this month

Breadcrumb Trail Links Life Food Incorporating his fresh, West Coast influence, the…

Jun 19
Dr. Jocelyn Smith now entomology prof at Ridgetown Campus

Dr. Jocelyn Smith is Ridgetown’s new Assistant Professor in Field Crop Entomology.…

Jun 19
Lab-grown meat not seen as threat

Glacier FarmMedia – There was lots of chatter but little fear about “lab meat” at the…

Jun 19
Clasado appoints Bart as exclusive distributor for prebiotic

Left: Dr Frederic Narbel, VP of B2B sales at Clasado; Piotr Pietruszynski, CEO at…

Jun 19
Mondi and traceless develop bio-circular coating

Mondi as struck a partnership with advanced biomaterial engineers traceless to develop…

Jun 19
ADM in partnership with Ooni Pizza Ovens to introduce an exclusive line of flour

ADM has announced a collaboration with Ooni Pizza Ovens, the creator and leader of the…

Jun 19
$14.8M grant backs Illinois-Singapore precision fermentation partnership

A grant had been awarded to University of Illinois Urbana-Champaign researchers and…

Jun 19
Daymer Ingredients in partnership with AKV to sell starches

British ingredients supplier, Daymer Ingredients, has entered into an agreement with…

Jun 19
Investment will help 70 farms create wetland projects

The Ontario government is investing over $2.8 million in projects led by ALUS Canada…