Blog

May 19
PepsiCo is making ‘a much bigger play’ for sales in the burgeoning plant-based market

PepsiCo is accelerating the development of plant-based foods it hopes could one day…

May 19
Loblaw hits carbon emission and food waste targets

No Frills cashier serves customer (CNW Group/Loblaw Companies Limited) BRAMPTON, Ont.…

May 19
Bold ambitions for the UK cultured meat industry brings peace for pigs

Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to…

May 19
Constellation Brands takes a minority stake in Black-owned La Fete du Rosé

Dive Brief: The venture capital arm of Constellation Brands will take a minority stake…

May 19
Plant-based chicken maker Daring raises $40M in latest funding round

Dive Brief: Plant-based chicken startup Daring has raised $40 million in a Series B…

May 19
Scottish diet at heart of FSS five-year strategy

The Food Standards Scotland (FSS) has published its strategic goals for the next five…

May 19
New listeria discovery will improve food safety say Cornell scientists

Researchers from Cornell University say their findings call for a rewrite of the…

May 19
From a small country business to a spinach exporter

The spinach harvest in Piana del Fucino, in the Abruzzo region 700 meters above sea…

May 19
Turkish cherries on Italian markets from June

“We are Turkish exporters of fruit from the Mersin area. We operate in different…

May 19
Increased fresh potato demand comfortably met with new Haith packing line

Some companies would struggle when responding to a sudden and unexpected increase in…