Blog

Oct 21
Sligro zet herstel in

Na een lastige eerste jaarhelft bracht het derde kwartaal beterschap voor Sligro Food…

Oct 21
GrubMarket expands into Canada with Funtech Software acquisition

In a deal that marks its first acquisition in Canada, San Francisco-based food…

Oct 21
Decades of hype turned protein into a superfood – and spawned a multibillion-dollar industry

French advertising for Liebig’s Extract of Meat. Wikimedia Commons Do you ever blend…

Oct 21
Eagle Product inspection develops new detector technologies for poultry processors

Any contaminant embedded in a food product gets in the way of quality and safety and…

Oct 21
Mission Barns partnership produces plant-based sausage with cultivated fat

Dive Brief: Cultivated fat maker Mission Barns partnered with California-based Silva…

Oct 21
Inside Farther Farms’ mission: Using french fries to make the food system more sustainable

Mike Annunziata is a firm believer in two things: Reducing refrigeration will help a…

Oct 21
Supermarkets urged to take action on plant-based food reporting

Supermarkets and out-of-home food businesses must take urgent action to report on…

Oct 21
There are nearly 9,000 craft breweries in the US – but big beer dominates | Food & drink industry

Like most of the country’s nearly 9,000 breweries, the Wichita Brewing company would…

Oct 21
Verkoop Unilever krijgt tik van corona

Unilever moest vandaag teleurstellende cijfers de wereld insturen: in volume verkocht…

Oct 21
Deliveroo stoomt door, ook na corona

De heropening van de horeca lijkt Deliveroo nauwelijks te raken. Ook de voorbije drie…