Blog

Sep 28
The invisible migrant workers propping up Ireland’s €4bn meat industry | Meat industry

In spring 2018, Alina Serbenco’s husband, Vasile, sat in a fast-food outlet in Dublin…

Sep 28
GNT welcomes NATCOL Code of Practice for Coloring Foods

GNT has hailed the Natural Food Colours Association (NATCOL)’s Code of Practice for…

Sep 28
Farmers need practical innovation, not moonshots, to stave off global food crisis

The innovation the agricultural industry needs to address rising challenges has dried…

Sep 28
Organic and animal welfare claims drive sales, SPINS finds

Dive Brief: Organic and animal welfare claims are driving growth in the food and…

Sep 28
Revealed: exploitation of meat plant workers rife across UK and Europe | Meat industry

Meat companies across Europe have been hiring thousands of workers through…

Sep 28
‘The whole system is rotten’: life inside Europe’s meat industry | Meat industry

Every inch of Margot’s body hurt from the unrelenting work. Her hands bled from…

Sep 28
Above Food Goes Direct-to-Consumer Route

In response to increasing shopper demand for plant-based foods, Above Food Corp. has…

Sep 28
NFRA Reveals 2021 Golden Penguin Winners

The National Frozen & Refrigerated Foods Association (NFRA) has made public the…

Sep 28
Tops Market Expands Own Brand Coffee With More Than 50 Varieties

Tops Markets is gearing up for National Coffee Day on Sept. 29 by expanding its own…

Sep 28
Walmart Unifies Patient Health Records With New EMR Provider

Walmart has partnered with Epic, the most widely used and comprehensive health records…