Blog

Sep 22
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Poor communication between servers and kitchen staff can lead to allergen incidents.…

Sep 22
Why is the UK bailing out US CO2 supplier CF Fertilisers? | Supply chain crisis

Ministers have tried to avert a supermarket stock shortage crisis by using taxpayer…

Sep 22
Homegrown Organic Farms announces new category manager

Homegrown Organic Farms is pleased to announce Jonah Reardon as the newest addition to…

Sep 22
UN food summit will be ‘elitist’ and ‘pro-corporate’, says special rapporteur | Global development

The UN global food summit is “elitist and regressive” and has failed in its goal of…

Sep 22
Citizen science could help address Canada’s plastic pollution problem

Beach cleanups can characterize and quantify debris, and provide governments with…

Sep 22
Brexit caused huge drop in Great Britain to Ireland exports in 2021 | Brexit

Exports from Great Britain to Ireland fell by almost £2.5bn in the first seven months…

Sep 22
The experience of a Sicilian producer on growing courgettes and facing the New Delhi virus

“We have finally solved the New Delhi problem on courgettes grown in open…

Sep 22
Azerbaijan officials finds pest in potatoes imported from Iran

Specimens of the potato moth were found in potatoes imported from Iran to Azerbaijan.…

Sep 22
Project explores market developments with phytosanitary irradiation

Victorian Government spokespeople have stated that irradiation is increasingly…

Sep 22
“Dutch yellow, green bell pepper market picks up slightly; red, orange varieties priced well below par”

The Dutch bell pepper market is currently progressing with difficulty. “Prices…