Blog

Jul 16
Rising costs create difficulties for cultivated mushroom farms

Despite good current sales figures, the mood among mushroom and cultivated mushroom…

Jul 16
“Our first Open Day 2021 was a success!”

On June 30th 2021, with 60 participants from 4 producing countries (Switzerland,…

Jul 16
The impact of longer-lasting limes on food waste

Apeel today shared U.S. sustainability impact numbers for its longer-lasting limes…

Jul 16
IFP Construction to deliver Oatly’s new plant-based factory

IFP Construction, part of the NIRAS group, has been appointed to build a new UK…

Jul 16
Healthy food: This is how your brain decides on a snack

When it comes to picking a snack, taste has a hidden advantage over healthfulness in…

Jul 16
GLOBAL OVERVIEW AVOCADOS

The global market for avocados is generally good, as the popularity of this fruit…

Jul 16
Welsh vineyard beats world’s leading producers to secure Decanter’s gold medal

In a true David versus Goliath moment, a small Monmouthshire vineyard has taken on the…

Jul 16
Anycart Teams With Sustainable Chef

Software technology company Anycart has teamed up with Joel Gamoran, one of the…

Jul 16
‘Chef Jeff’ Henderson Will Keynote 2021 NGA Show

The National Grocers Association (NGA), the trade association representing the…

Jul 16
Stop & Shop Airs 2nd Season of Cooking Show

Stop & Shop is launching the second season of its cooking show, “At the…