Blog

Oct 16
Food Processing Skills Canada launches program to alleviate labour shortage in food mfg.

OTTAWA — On Oct. 16, Food Processing Skills Canada launched FoodAbility, a new program…

Oct 16
New research reveals chickpeas as a sustainable solution for drought resilience

An international study highlights the potential of chickpeas to bolster food security…

Oct 16
Protein Industries Canada launches call for projects to explore the use of blending in ingredient and food products

REGINA — Protein Industries Canada is now accepting expressions of interest (EOIs) for…

Oct 16
Myco reveals game-changing partnership with Brakes

A plant-based manufacturer has struck a major partnership with Britain’s biggest food…

Oct 16
Over half of UK grocery items packaged in ‘unnecessary’ plastic

A new study reveals that 51 percent of food and drink sold in UK supermarkets is…

Oct 16
European Rice campaign brings Mediterranean flavours to the world

The European Union has launched the “European Rice” campaign, an EU-funded initiative…

Oct 16
Ohly makes significant progress in its decarbonisation efforts by opening new facilities

Ohly will inaugurate a new spray drying tower and cutting-edge fermentation facility…

Oct 15
Federal funds announced for Cereals Canada

The federal government has announced $7.3 million for Cereals Canada research and…

Oct 15
Art Scene: Diverse artists figure in Vancouver’s fall gallery season

Breadcrumb Trail Links Life Westcoast Homes & Design Exhibits bring together both…

Oct 15
F&B sector’s wholesale sales reach $14.115B in Aug.

Statistics Canada releases data showing that total wholesale sales in the food and…