Blog

Feb 28
GRACE FOODS CANADA CELEBRATES BLACK HISTORY MONTH WITH $5,000 STUDENT BURSARY AT THE UNIVERSITY OF TORONTO LUNCHEON

(TORONTO, ON – February 26th, 2026) – Grace Foods Canada Inc. is proud to celebrate…

Feb 28
Cereal lodging isn’t just a nitrogen problem

Whenever parts of the Prairies get excess moisture, you can expect there to be crop…

Feb 28
Puratos Canada Opens First Canadian Bakery School Program in Mississauga

MISSISSAUGA, ON, Feb. 25, 2026 /CNW/ – Puratos Canada officially opened its first…

Feb 28
Preventing winter slips and falls

As Canada still finds itself in winter’s grip, we should practice extra vigilance to…

Feb 28
‘A temple of food’: London’s grande dame Simpson’s in the Strand rises again | London

Simpson’s in the Strand was the sort of London institution where nothing changed…

Feb 28
Funeral feasts, part 2: Deconstructing a life

When my brother named me his executor in the final week of his life, staring down…

Feb 28
Executive decisions: what and when to delegate on the farm

Farming can be overwhelming during peak seasons. A never-ending job list means you’re…

Feb 28
Harrods faces legal action over £1-a-head dining charge not going to staff | Harrods

Harrods is facing legal action over its addition of a £1-a-head cover charge to…

Feb 27
Land title transfers: the Wild West

In Saskatchewan, it is very common to add children or a spouse to land titles to avoid…

Feb 27
Conservation on the farm: Empowering farmers to lead environmental change

Across Canada, and around the world, farmers are witnessing first-hand the pressures…