Blog

Feb 17
Plant-based food demand returns to growth amid scratch cooking surge

Rising demand for protein and fibre-rich vegetable-led meals boosts plant-based sales,…

Feb 16
South West Terminal acquires Solo Italia Fine Pasta

South West Terminal (SWT) buys Solo Italia Fine Pasta, a pasta and pizza manufacturer…

Feb 16
Speakers announced for Advance: Women in Manufacturing – Keys to Success

This panel discussion will bring together executives from the food, safety apparel,…

Feb 16
Nestlé Vital nutrition drinks target growing demand for healthy ageing

Nestlé launches Vital nutrition drinks, expanding into healthy longevity as demand…

Feb 12
Food firms urge Europe not to ban calling non-meat products ‘sausages’ | European Commission

More than a dozen food companies have urged the European Commission not to ban the use…

Feb 12
Kraft Heinz pauses plans to split into two companies, says its problems are ‘fixable’

Kraft Heinz said Wednesday it’s pausing its plans to split into two companies. Steve…

Feb 11
Barry Callebaut opens global innovation centre

Barry Callebaut establishes a global innovation centre (GIC) in Singapore. The GIC…

Feb 11
Kraft Heinz Pauses Plans To Split Into 2 Companies

Kraft Heinz announced in September it was splitting into two companies a decade after…

Feb 11
Oatly banned from using word ‘milk’ to market plant-based products in UK | Food & drink industry

The Swedish-based drinks manufacturer Oatly has been banned from using the word “milk”…

Feb 10
Furlani Foods sold to private equity

Arbor Investments, a private equity firm focused on food, beverage and related…