Blog

Nov 13
PepsiCo plans to nearly double its regenerative farmland in Canada

PepsiCo expects to expand its regenerative agriculture program in Canada by 240,000…

Nov 13
Farmland must be prioritized for growing food

In August, Shyon Baumann and Josée Johnston posited that “climate science makes clear…

Nov 13
Barry Callebaut opens third chocolate factory in Canada

Barry Callebaut inaugurates its third Canadian manufacturing facility in Brantford,…

Nov 13
F&B industry meet to advance works standards in Canadian agrifood

The Decent Work Forum brought together representatives from labour organizations,…

Nov 13
AM Market Report – November 13, 2025

ICE canola futures are trading a modest $1/tonne or less higher to start this morning.…

Nov 13
GLP-1 users want taste, texture and satiety, Tate & Lyle reports

New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting…

Nov 13
Defra’s slow response on illegal meat imports sparks UK biosecurity warning from MPs

MPs warn Defra’s slow action on illegal meat imports leaves Britain’s food and farming…

Nov 12
New Iridium technology helps block GPS spoofing

The fragility of Global Positioning Systems (GPS) has been shown by an increase in…

Nov 12
Finding the sweet spot where ag science meets ag culture

As a farm reporter, at every event I attend for work — whether it’s a field day or…

Nov 12
Ontario Agricultural Conference increases accessibility

Registration for the Ontario Agricultural Conference’s (OAgC) 2026 Planting Knowledge,…