Blog

Apr 18
Stampede Culinary Partners brings its sous vide expertise to Canada

Stampede Culinary Partners adds sous vide technology to its Stampede North facility in…

Apr 18
Wamame Foods debuts hi-protein product portfolio

Wamame Foods recently launched a new high protein product line through a project…

Apr 18
Conference panelist questions research favouring grain-finished beef

Comparing the climate impact of grass-fed versus grain-fed beef isn’t straightforward,…

Apr 18
McCain Foods acquires Strong Roots

McCain Foods completes the acquisition of Strong Roots, a Dublin-based frozen food…

Apr 18
Independent report on beef and lamb production standards with competitors released

The first of four reports evidencing current competitive English farmgate production…

Apr 18
IFF opens new co-creation centre in Wageningen

IFF has announced the opening of a new co-creation centre in Wageningen, the…

Apr 18
Arla Foods Ingredients tailors a fresh ready-to-drink concept specifically for gamers

Arla Foods Ingredients has launched a high-protein concept for gamers who want to…

Apr 18
Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds

Researchers from the University of Copenhagen have found that fluctuating coffee…

Apr 18
Like-minded snack makers collaborate to release the ultimate plant based Home Poppin kit

Superfoodio meets Popcorn kitchen – Nirali and Louise (respectively) If 2023 was…

Apr 18
I Could Never Go Vegan review – cheerfully persuasive film about the plant-based lifestyle | Movies

Here is an ebullient, confident campaign documentary from Thomas Pickering, the kind…