Blog

Mar 20
A candid stand for retail’s future

Amidst the unparalleled challenges, diverse perspectives, and exciting opportunities…

Mar 20
Subway plans four sauces for grocery sales

Subway is teaming with the T. Marzetti Co., a specialty food manufacturer, to offer…

Mar 20
Storytelling part of the product list at Expo West

From plant-based salmon jerky to protein water and sustainably grown sugar-free…

Mar 20
Greggs shops close after IT glitch leaves stores unable to accept payments | Greggs

Britain’s biggest bakery chain Greggs has been hit by technical problems with…

Mar 20
UK inflation falls to 3.4%; Greggs hit by IT problem – business live | Business

Full story: UK inflation falls to 3.4% in February to lowest level for two and a half…

Mar 20
Illinois to establish a global hub for food and agricultural communications

The University of Illinois has revealed plans to create a global centre for food and…

Mar 20
Umiami launches the world’s inaugural large-scale plant-based meat factory in France

Umiami launched its new factory producing plant-based meat and fish in Alsace (Eastern…

Mar 20
Sick develops precision sensor for micron measurements in packaging, food and beverages

Developed for ultra-high precision in the micron range, Sick’s compact OD7000…

Mar 20
Groundbreaking hydrating beverage set to make waves in the UK

Consumers will be be wowed on so many levels by the new super drink – Wow Cacao. It’s…